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Menu
Fucking Friday
SUPER SOCIAL CLUB.
Menu
Fucking Friday
SUPER SOCIAL CLUB.
Menu
Fucking Friday

ITA

DRINK
WILD CRAFT
EACH CLASSIC IS REIMAGINED THROUGH A DIFFERENT TECHNIQUE.
A tommy's margarita where the delicate coconut notes meet the vibrant kick of wasabi.
My cocco dream | 12
Coconut tequila - wasabi lime - orange liquor
A tommy's margarita where the delicate coconut notes meet the vibrant kick of wasabi.
A refreshing drink inspired by iced tea, with cooling mint notes and a bitter finish.
Mate leaf | 12
camatti - yerba mate - grapefruit juice
A refreshing drink inspired by iced tea, with cooling mint notes and a bitter finish.
The smoky ones of lapshang blend with the vibrant sweetness of pineapple, creating a cocktail with a bold character.
Smoke&Tropics | 12
tequila - mezcal - pineapple - lapshang
The smoky ones of lapshang blend with the vibrant sweetness of pineapple, creating a cocktail with a bold character.
Smooth, floral and velvety. A Negroni with an oriental soul.
Milky Negroni | 12
sake - umeshu - campari - dry vermouth - milky oolong
Smooth, floral and velvety. A Negroni with an oriental soul.
Gin fizz with an aromatic profile of citrus , balsamic and herbal notes.
I Feel Cool | 12
gin - eucalyptus - lemongrass - lemon juice - fig leaf soda
Gin fizz with an aromatic profile of citrus , balsamic and herbal notes.
DRINKS 0.0
If our selection doesn't suit your taste, please ask a member of our staff, they will be happy to help you create an alternative.
SMOKE 0.0 | 9
Pineapple - Lapshang - Ginger - Tonic water
MATE 0.0 | 9
Yerba mate - grapefruit juice - Non alcoholic bitter
Small tips for the undecided
PRE DINNER:
(Sweet - Bitter)
PAPER PLANE | 11
A complex drink with herbaceous and slightly bitter notes
(Sweet - Bitter)
(Dry - Strong)
CARDINALE | 9
From the Negroni family, a great follower
(Dry - Strong)
DARK & STORMY | 10
Lemon juice - Ginger beer - Myers's rum
AFTER DINNER:
FRENCH75 | 10
Gin - lemon juice - simple syrup - Metodo classico
DAIQUIRI | 10
Planteray 3y. - lime juice - Simple syrup
AVIATION | 11
Gin - Lemon juice - Maraschino - violetta
MAI THAI | 11
Planteray original dark - Veritas - Lime juice - Cointreau - Orgeat
FOOD
BITES:
TOMATO CROSTONE | 3
Whole wheat bread crostini, marinated cherry tomatoes
CHICKPEA & ROSEMARY BALLS | 3
With jalapeño sauce
GNOCCO FRITTO | 4
Crescenza, mortadella
ASCOLANA OLIVES | 3 (3)
FRIES | 3
SMALL PLATES:
BAKED FETA | 8 (8.11)
Feta, sun-dried tomato, pistachio
OCTOPUS & POTATOES | 12 (5.10)
Octopus, potatoes, olives, celery
LITTLE GEM SALAD | 8 (3.4)
Lettuce, anchovy sauce, radish, herb-toasted bread
BEEF TARTARE | 12 (3.6)
Chianina, capers, egg
VITELLO TONNATO| 11 (3.4.5)
Veal, tuna sauce
CHICKEN KETTLES | 11 (3)
Breaded kebabs, sweet and sour sauce
SUPER TOAST | 10 (6.8)
Cooked ham, fontina cheese, mustard
BIG PLATES:
SUPER CHEESE BURGER & FRIES | 11/14 (7.8)
Beef burger, cucumber, mustard, ketchup, cheddar
SUPER VEGGY CHEESE BURGER & FRIES | 11/14 (3.7.8)
Peas, eggs, fontina
GNOCCHETTI IN PEA VELVET AND LEMON | 14 (3.8)
Potato gnocchi, peas, lemon, salted ricotta
-PAPPARDELLE WITH RAGU | 15 (3)
Pappardelle, beef, veal, and pork ragu
ALLERGENS:
( 1 ) PEANUTS, ( 2 ) SHELLFISH, ( 3 ) EGGS, ( 4 ) FISH, ( 5 ) CELERY, ( 6 ) MOUTARDE, ( 7 ) SESAME, ( 8 ) DIARY , ( 9 ) SOY, ( 10 ) SHELLFISH, ( 11 ) NUTS, ( 12 ) LUPINS
BUBBLE BY THE GLASS
MARSURET - brut | 32
Veneto, Valdobbiadene
“Alta Contea" metodo classico | 9 - 42
Conti Ducco - Chardonnay - PinotNoire
"Rosè de Noir" Brut Metodo Classico | 8 - 35
Cleto Chiarli, Modena – Grasparossa
WHITE BY THE GLASS
SUPER White
Curious about today’s pick? Just ask our team!
ROSÉ BY THE GLASS
SUPER Rosé
Curious about today’s pick? Just ask our team!
RED BY THE GLASS
SUPER Red
Curious about today’s pick? Just ask our team!
BUBBLE
Marsuret - brut | 32
Veneto, Valdobbiadene
"Rosè de Noir" Brut Metodo Classico | 35
Cleto Chiarli, Modena – Grasparossa
“Scighera” Rosato Metodo Ancestrale Rifermentato | 42
Az. Agricola Fiorano, Marche – Montepulciano
““Alta Contea" metodo classico | 42
Conti Ducco - Chardonnay - PinotNoire
1701 Brut Nature Franciacorta Docg | 55
1701, Lombardia, Chardonnay - Pinot Nero 2024
WHITES
29 Febbraio , Riesling | 38
I.G.T. Terre lariane , 2022
La Sciura , Chardonnay | 38
I.G.T. Terre lariane
Elephas Bianco IGT | 35
Castello di torre in pietra, Lazio, Fiano 2024
Riseis , Pecorino | 35
Terre d'Abruzzo
ROSE
Rosato DOC "LITORALE" | 38
Maremma Toscana, Val delle Rose, San giovasse 100%, 2023
ORANGE
Vodopivec IGP | 67
Vodopivec, Vitovska, venezia giulia 67
Dai Dai | 36
Friulano , Ribolla gialla , Fiegl , Friuli
RED
Elephas Rosso IGT | 35
Castello di torre in pietra, Lazio, Montepulciano 2024
Cabernet Sauvignon Fiuli Isonzo D.O.C. | 35
Fiegl, Friuli Venezia Giulia - Cabernet Sauvignon 2024
Iarsera sangiovese | 45
Calafata, Toscana, Sangiovese - 2022
“Sol” Valtellina Superiore Valgella DOCG | 50
Barbacan, Lombardia – Nebbiolo 2022
Langhe Nebbiolo DOC | 49
Nadia Curto, Piemonte, Nebbiolo 2022
GIN (5cl)
Marconi 44 | 11
Cittadelle | 13
Martin Miller's | 13
Roku | 12
Windspiel | 13
Hendricks | 12
412 Lake gin | 12
WHISKY (5cl)
Bruichladdich - The Classic Laddie - Islay | 13
Penelope Bourbon Whiskey | 14
Port Charlotte 10y | 15
Neit Mellow spice | 27
Neit Toffee dream | 24
Neit Harvest | 16
RUM (5cl)
Abuelo Reserva 7Y| 12
Diplomatico Mantuano | 12
Clement Single Batch Agricole Martinica | 15
Clement V.S.O.P Agricole Martinica | 13
Papalin 7 Y.O. overproof Jamaica | 13
Papalin 7 Y.O Blended Jamaica | 11
Paranubes | 7-15
TEQUILA (5cl)
Tequila Espolon Reposado | 9
Picaflor | 5 - 10
Tequila Cascahuin | 6 - 12
El Tequileño reposado | 6-15
MEZCAL (5CL)
Alipus Mezcal | 6 - 12
Picaflor Mezcal | 6 - 12
Picaflor Wild | 7 - 14
SPIRITI DAL MONDO (5cl)
Pisco Tabernero Quebranta Perù | 9
Pisco Tabernero Mosto verde Italia | 10
Cachaca Yaguara | 9
Cognac Courvoisier V.S. | 10
Solo flor del desierto | 16
AMARI (5cl)
Amaro Santoni | 5
Amaro Hercle - liquore di latte | 5
Amaro Roger | 6
Amaro Serpi Pervas | 5
Amaro Camatti | 6
Grappa Poli Sarpa Barricata | 5
Grappa Poli Morbida | 5
LIQUORI (5cl)
Vermouth Rosso Cocchi | 6
Aperitivo Select | 5
Bitter Rosso Strucchi | 6
Bitter Rosso Super Tauros Poli | 6
BIRRA
Amstel Lager | 3,5 – 6
Moretti IPA | 4 – 7
BEVANDE
Bibite | 5
Succhi Frutta | 4,5
Acqua 75cl | 3

VIA PORTA 16 COMO
+39 375 7884046